Line Cook
About The Position
Line Cooks are responsible for preparing delicious food with craft and intention; in addition to other heart of house duties (prep, set-up, safety, cleaning, breakdown) and assisting the Chefs and the HOH team. Our kitchen crew is paramount to providing a memorable guest experience and creating a positive team environment throughout the restaurant. Candidates should be eager to learn, ready to become BBQ experts, adaptable and comfortable in a high volume kitchen, working with hot equipment, knives, slicers, etc. West End Tavern connects everyone that steps in our door with the spirit of Old Boulder. We are proud to be wild and kind and independent and delicious. Beer, BBQ, burgers and Boulder's best bourbon list are enjoyed at a decades old bar - so many memories made...and the legend continues...
Requirements
- Full-Time or Part-Time (full-availability: nights & weekends)
- 1 Year Experience in a Professional Kitchen
- Comfortable working in a high volume kitchen
- Comfortable working with hot equipment, knives, slicers, etc.
Nice To Haves
- Eager to learn
- Ready to become BBQ experts
- Adaptable
Responsibilities
- Preparing delicious food with craft and intention
- Performing other heart of house duties (prep, set-up, safety, cleaning, breakdown)
- Assisting the Chefs and the HOH team
- Providing a memorable guest experience
- Creating a positive team environment throughout the restaurant
Benefits
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Training & development
- Wellness resources
- Team Service Tip Pool Model
- Paid Sick Time
- Big Red F Restaurant Dining Discount
- Medical, Dental & Vision Insurance for full-time team members after 6 months
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
