Line Cook

Hilton Garden Inn Polaris•Columbus, OH

12d•Onsite

About The Position

The Hilton Garden Inn Polaris is committed to distinctive quality and unparalleled customer service in all aspects of our business. As part of the team, you will discover that the pursuit of excellence is truly a rewarding aspect of your career! We are looking for a talented and passionate Line Cook to join the culinary team at the Hilton Garden Inn Polaris. In this role, you will prepare high-quality food items across multiple kitchen stations, ensuring every dish meets our standards for presentation, taste, and consistency. If you take pride in your craft and thrive in a fast-paced kitchen environment, we would love to have you on the team.

Requirements

Prior line cook or kitchen experience required
Knowledge of culinary procedures, recipe execution, and food safety standards
Ability to safely operate kitchen equipment and knives
Ability to stand and walk for extended periods in a fast-paced environment
Ability to lift and carry up to 50 pounds
Ability to work in a physically demanding environment with extreme heat and varying temperatures

Nice To Haves

Serv-Safe certification preferred
Knowledge of MICROS system preferred

Responsibilities

Work all kitchen stations including the line, window, broiler, ovens, saute, and pantry
Complete all prep work for your assigned shift and work duties
Set up the line with all necessary utensils, tools, and supplies
Prepare all entrees according to recipe specifications and portion control guidelines to ensure consistency
Ensure visually appealing presentation with attention to detail and flair
Maintain food cost control through proper portioning, rotation, and waste reduction
Label, date, and wrap all food items in accordance with food safety standards
Clean coolers regularly, rotating, combining, and discarding food as needed to maintain quality
Clean and sanitize your station at the end of each shift and prepare for the next shift
Place all dirty utensils, glassware, pots, and pans in the dishwashing area
Maintain a clean and organized work area throughout the shift
Complete daily cleaning assignments as directed by management