Line Cook

3eee3616-edb4-4d43-8c71-5a633d0d0022 • Charleston, SC

9h

About The Position

Hank's Seafood Restaurant is seeking a Line Cook passionate about the connections created over a good meal. The role's primary goal is to create an intentional culinary experience that connects guests to the local environment by elevating unique ingredients and flavors. The restaurant is located in a renovated turn-of-the-century warehouse overlooking the Charleston City Market, with an ambiance reflecting Charleston's port history and family roots.

Requirements

• Ability to follow sanitation and cleanliness procedures.
• Ability to handle a fast-paced cooking environment with ease.

Nice To Haves

• Prior experience as a cook is highly preferred.

Responsibilities

• Set up, clean, and organize a workstation.
• Prepare a variety of ingredients and recipes efficiently and on time.
• Maintain kitchen safety and sanitation.

Benefits

• Free TeleDoc visits for eligible part-time team members.
• Dental, hearing, and vision benefits for eligible part-time team members.
• Assistance with medical equipment, including diabetic supplies, and a wide range of ancillary benefits for eligible part-time team members.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed