Bowriders Grill - Part Time Line Cook
About The Position
Bowriders Grill is a laid-back, waterfront restaurant located on beautiful Lake Union. We serve a fun and fresh dockside menu to locals, boaters, and visitors alike. Our kitchen is small but fast-paced, with an outstanding view of Lake Union, and we take pride in serving high-quality food with a casual vibe and a welcoming team atmosphere. We're looking for a reliable, energetic Line Cook to join our team on a part-time basis. The ideal candidate has a passion for food, thrives in a team environment, and can handle a busy service with a smile. You'll prep ingredients, cook on the line, keep your station clean, and help deliver consistently great dishes to our guests.
Requirements
- Have a valid Washington State Food Handlers Permit
- Must be 18 years of age or older
- Must possess a strong work ethic and a passion for delivering exceptional customer service
- Ability to stay self-motivated and driven in a fast-paced environment
- Must be willing and available to work peak summer hours and weekends
- Ability to stand for long periods and lift up to 40 lbs
- Strong multi-tasking skill and a great attitude under pressure
Responsibilities
- Prepare and cook menu items to Bowriders Grill standards
- Follow recipes, portion sizes, and presentation guidelines
- Maintain a clean and organized work station
- Assist with prep work, receiving deliveries, and restocking
- Uphold health, safety, and sanitation standards
- Communicate effectively with other kitchen staff and front-of-house team
- Contribute to a positive team culture in a small but fast-moving kitchen
Benefits
- Flexible scheduling
- Lakefront work environment with a great team
- Shift meals and tip share
- Opportunities for growth and more hours during busy seasons
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
