Bowriders Grill - Seasonal Staff

Seattle Boat•Seattle, WA

4d•$21•Onsite

About The Position

Bowriders Grill is a laid-back, waterfront restaurant located on beautiful Lake Union. We serve a fun and fresh dockside menu to locals, boaters, and visitors alike. Our kitchen is small but fast-paced, with an outstanding view of Lake Union, and we take pride in serving high-quality food with a casual vibe and a welcoming team atmosphere. We’re looking for individuals who are dedicated, proactive, and eager to contribute to our team’s success.

Requirements

Have a valid MAST Certification (Mandatory Alcohol Server Training)
Have a valid Washington State Food Handlers Permit
Must be 18 years of age or older
Must possess a strong work ethic and a passion for delivering exceptional customer service
Ability to stay self-motivated and driven in a fast-paced environment
Must be willing and available to work weekends and some holidays (including Memorial Day, 4th of July, and Labor Day)
Ability to stand for long periods and lift up to 40 lbs
Strong multi-tasking skill and a great attitude under pressure

Nice To Haves

Prior experience working in a restaurant is helpful but not required.

Responsibilities

Assist with serving/ waiting tables
Meal preparation
Provide upstanding customer service to restaurant attendees
Collect payment and orders from customers
Cleaning/ bussing tables/ doing dishes
Assist with prep work, receiving deliveries, and restocking
Uphold health, safety, and sanitation standards
Communicate effectively with other restaurant staff
Contribute to a positive team culture in a small but fast-moving kitchen
Document all customer repair needs on work orders with the guidance of the Senior Tech