Line Cook (PT)
About The Position
The Line Cook joins the Culinary team at The Belgrove, a resort in the Pyramid Global Hospitality portfolio, and assists the Chef with producing and fabricating food for kitchen preparation, cafeteria, banquets, dining room, and fine dining. The role is suited to someone passionate about culinary arts who is motivated to develop kitchen skills and work with culinary leadership on menus that reflect seasonal availability and the restaurant concept. The Cook also helps maintain adequate kitchen production levels. The role includes learning and applying cooking methods such as grilling, sautéing, and frying; preparing ingredients and recipes consistently; organizing workstations; maintaining food quality and proper storage; minimizing food waste through cross-utilization; and keeping the kitchen sanitized and orderly. The position requires professional kitchen experience, an active food handler’s certification or the ability to obtain one, and the ability to work a variety of shifts.
Requirements
- 1–3 years of previous experience working in a professional kitchen environment.
- Active food handler’s certification or the ability to obtain one.
- Willingness to work a variety of day, night, and weekend shifts.
- Strong organizational skills.
- Ability to work independently.
- Ability to stand for long periods of time.
- Ability to lift at least 50 pounds.
- At least 21 years of age.
- Desire to exceed expectations.
- Energetic personality.
Responsibilities
- Assist the Chef with the production and fabrication of food for kitchen preparation, cafeteria, banquets, dining room, and fine dining.
- Develop knowledge and skills in cooking methods such as grilling, sautéing, and frying.
- Follow and recreate recipes and maintain consistency in food preparation.
- Create workstations with the required ingredients and cooking equipment.
- Prepare ingredients for cooking, including chopping and peeling vegetables and cutting meat.
- Help minimize food waste through cross-utilization.
- Maintain a sanitized and orderly kitchen environment.
- Ensure food and other items are stored properly.
- Be responsible for the quality of ingredients.
- Help maintain adequate production levels among kitchen staff.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
