Line Cook (Cocinero)

Dave & Buster's • Salt Lake, UT

12d • $17 - $20

About The Position

At Dave & Buster’s/Main Event Entertainment, Line Cooks prepare food to meet recipe, quality, and operational standards and help deliver a consistent Guest experience. The role includes maintaining high standards of safety and sanitation, operating kitchen equipment and utensils, and keeping the assigned station clean and stocked throughout each shift. Line Cooks may perform opening, mid-day, or closing duties as assigned.

Requirements

• At least 6 months of Line Cook and/or Prep Cook experience.
• At least 18 years of age.
• Food Handlers Certification, as required.
• Comply with company uniform standards.
• Be ready to create a memorable guest experience.
• Teamwork skills.
• Attention to detail and ability to work under pressure.
• Ability to communicate effectively with Management, Team Members, and Guests.
• Availability to work days, nights, weekends, and holidays, subject to business needs.

Responsibilities

• Uphold cleanliness and safety standards.
• Prepare and cook menu items according to recipe standards.
• Minimize food waste through proper portions, vigilance for ticket errors, and communication with expo.
• Partner with the service team to ensure food is accurate, fresh, and delivered in a timely manner.
• Follow company and health department food-safety procedures.
• Operate kitchen equipment safely and properly.
• Keep the station clean and stocked before, during, and after each shift.
• Perform assigned opening, mid-day, or closing duties.

Benefits

• Discounts on food, beverages, activities, and free non-redemption gameplay.
• Career growth opportunities.
• Rewards and recognition program.
• Benefits and paid time off for qualifying Team Members.
• Opportunities to participate in Buster’s Legacy Fund, the Team Member Assistance Program.
• Opportunity to become a Certified Trainer.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed