Line Cooks prepare Torchy’s food from scratch in a fast-paced, high-volume restaurant. They work across fry, grill, sauté, steam, and taco stations, preparing ingredients and dishes according to Torchy’s recipes and standards. The role includes monitoring food quality and presentation, maintaining a clean and safe workstation, collaborating with other back-of-house team members, stocking and organizing ingredients, and working efficiently during busy periods.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed