Line Cook | Cocinero De La Linea

Torchy's Tacos • Conroe, TX

2d

About The Position

Torchy’s Line Cooks prepare scratch-made food in a fast-paced, high-volume restaurant. Cooks may work across fry, grill, sauté, steam, and taco stations, preparing ingredients and dishes according to Torchy’s recipes and standards. They monitor food quality and presentation, maintain a clean and organized workstation, follow food-safety and sanitation standards, collaborate with kitchen team members, assist with stocking and organizing ingredients, and work efficiently during busy periods to meet guest demand.

Requirements

• Meet state and local requirements for Food Handler’s certification; certification must be obtained by the first day or within the timeline required by the location.
• Previous experience is preferred in the English posting; the Spanish posting states that experience is not required.
• Be open to varied work schedules and hours based on restaurant needs.
• Be able to stand for several hours.
• Be able to bend, stretch, twist, or reach for objects on shelves at various heights.
• Be able to lift, push, pull, or carry objects weighing up to 40 pounds.
• Serve guests’ needs with a high sense of urgency.
• Ability to have fun.

Nice To Haves

• Previous experience.

Responsibilities

• Prepare and cook ingredients at the grill, fryer, sauté, and steam stations according to Torchy’s recipes and standards.
• Operate fry, grill, sauté, and steam stations, preparing food to the appropriate quality, temperature, texture, and flavor.
• Assemble and prepare tacos to order according to company standards and guest expectations.
• Monitor the quality and presentation of dishes before they reach guests.
• Maintain a clean and organized workstation and meet food-safety and sanitation standards.
• Collaborate with other back-of-house team members to ensure food is prepared correctly and on time.
• Assist with stocking and organizing ingredients before and during service.
• Work with urgency during busy periods while maintaining food quality and presentation.

Benefits

• Flexible schedules.
• Food discount card for the employee and spouse.
• Medical, dental, and vision benefits for full-time team members after one year of employment.
• 401(k) after six months of employment.
• Paid Time Off (PTO) after one year of employment.
• Torchy’s Family Foundation support for team members in times of need and crisis.
• Pooled tips that increase total take-home pay.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed