Line Cooks prepare Torchy’s made-from-scratch food in a fast-paced, high-volume restaurant. The role may work at the fry, grill, sauté, steam, and taco stations, preparing and cooking ingredients according to company recipes and standards. Line Cooks monitor food quality and presentation, keep their workstations clean and organized, follow food safety and sanitation standards, collaborate with other back-of-house team members, assist with stocking and organizing ingredients, and work efficiently during busy periods while maintaining food quality.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed