Line Cooks prepare Torchy’s made-from-scratch food in a fast-paced, high-volume restaurant. They may work across fry, grill, sauté, steam, and taco stations, cooking ingredients according to Torchy’s recipes and standards and assembling tacos to order. The role requires maintaining food quality and presentation, keeping the workstation clean and organized, following food safety and sanitation standards, collaborating with other back-of-house team members, helping stock and organize ingredients, and working urgently during busy service periods.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed