Line Cook. California Cuisine Bistro

The Bungalow Hospitality Group • Long Beach, CA

3d • $20 - $25 • Onsite

About The Position

The Line Cook prepares and plates dishes to recipe and quality standards on an assigned station, contributing to consistent, high-quality food in a fast-paced, elevated California bistro. The Line Cook works closely with the Chef de Cuisine and Sous Chef to execute the menu and maintain food safety standards.

Requirements

• California Food Handler Card required, or must be obtained within 30 days of hire.
• Minimum of 2 years of line cooking experience in a high-volume, scratch kitchen.
• Knowledge of station setup, prep, food safety, and seasonal/California-inspired cuisine.
• Comfortable working in a fast-paced, high-volume kitchen environment.

Responsibilities

• Set up, stock, and break down an assigned station for service.
• Prepare and plate dishes to the recipes, specifications, and standards set by the kitchen leadership.
• Maintain quality, consistency, and timing during high-volume service.
• Perform prep work, portioning, and labeling following food safety procedures.
• Keep stations and equipment clean, organized, and sanitary throughout service.
• Communicate product needs, shortages, and equipment issues to kitchen leadership.
• Support fellow cooks and dishwashers to keep service running smoothly.
• Follow the California Retail Food Code, HACCP principles, and Cal/OSHA safety standards.
• Report injuries, hazards, and unsafe conditions to management.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed