Hilton Des Moines Downtown is hiring a full-time Line Cook for its hotel dining operations. The role prepares menu items to recipe and quality standards, manages guest orders, and helps deliver a positive dining experience. The cook uses advanced techniques such as making sauces, roasting, grilling, and plating, and may work independently at a station as needed. The position also involves inspecting dishes before service, keeping food stations stocked, clean, and sanitary, handling multiple orders, assisting with training, and covering minor supervisory duties when needed. The role requires compliance with health, safety, sanitation, food-handling, storage, and alcohol-awareness regulations. The ideal candidate has 1–2 years of scratch-kitchen experience in a high-volume environment. Evening shifts require open availability starting at 2 p.m., including weekends and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed