Line Cook, Multi-Outlet & Events

Convene Hospitality Group•New York, NY

7d•Onsite

About The Position

Convene Hospitality Group at NeueHouse Madison Square is seeking a dedicated, full-time Line Cook to join our Culinary operations team. Set within the historic 1913 Tepper Galleries building in the heart of the Flatiron District, NeueHouse Madison Square is more than a workspace, it's a cultural home for the world’s most innovative creators and thought leaders. As a Line Cook at NeueHouse Madison Square, you will be the engine behind an elevated culinary program that fuels this creative community. Working out of our kitchen, you will support a diverse range of hospitality experiences, from sophisticated daily menus for our members to high-profile brand activations and immersive events. We are looking for a culinary professional who treats every plate as a moment of connection and who thrives in an environment where "meticulous attention to detail" is the baseline for excellence.

Requirements

Minimum 1 year Cook experience in a related role
Strong cooking and knife skills required
Positive and enthusiastic approach to all assignments
Ability to work well with others and have good communication skills
Cheerful, presentable, and helpful when dealing with customers
Flexible and long hours are sometimes required; rotating work schedule that may include nights and weekends
Move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Ability to stand, sit, or walk for an extended period of time

Responsibilities

Seamless execution of both refined à la carte restaurant service and diverse catering and banquet-style events.
Masterful management of ticket flow, pacing, and station organization to ensure consistent, high-quality presentation across all dining formats.
Actively participate in daily food service, exemplifying excellence in portioning, cooking, and timing.
Transition fluidly between the fast-paced demands of live à la carte service and the organized complexity of banquet plating.
Prepare and cook all menu items—ranging from individual plates to large-format event platters—strictly adhering to recipes to ensure every dish meets our visual and flavor standards.
Support the execution of catering orders for meetings and large-scale events, including meticulous prep, timely transport, and precise assembly of banquet-style menus with a focus on punctuality and temperature control.
Partner with fellow associates to ensure all kitchen duties, from daily mise en place to post-event breakdown, are completed efficiently within strict time constraints.
Follow all NeueHouse steps of service and maintain rigorous standards for sanitation, organization, and food handling across both the restaurant line and event kitchens.