Line Cook | Events, Catering & Culinary

Frederik Meijer Garden • Grand Rapids, MI

10d • Onsite

About The Position

Cook in One of Michigan's Most Unique Culinary Environments Looking for more than a traditional restaurant kitchen? At Frederik Meijer Gardens & Sculpture Park, you'll prepare exceptional food for concerts, weddings, private events, catering, concessions, and one of West Michigan's premier cultural destinations. We're looking for passionate culinary professionals who enjoy working in a fast-paced environment, take pride in quality food, and want to be part of a collaborative team that creates memorable guest experiences.

Requirements

• Minimum 1 year of cooking, food preparation, catering, restaurant, or hospitality experience
• Passion for food quality and guest satisfaction
• Ability to work in a fast-paced kitchen environment
• Reliable transportation
• Must be at least 18 years old

Nice To Haves

• 2+ years of culinary or line cook experience
• Catering, banquet, or event cooking experience
• ServSafe certification (or willingness to obtain)

Responsibilities

• Prepare, cook, and plate menu items according to recipes and quality standards
• Support café, catering, concessions, banquet, and event operations
• Maintain food quality, presentation, and portion consistency
• Ensure food safety, sanitation, and cleanliness standards are met
• Assist with food preparation, station setup, and service execution
• Restock workstations and maintain inventory throughout service
• Communicate effectively with front-of-house and culinary team members
• Support special events, concerts, weddings, and seasonal programming
• Help create exceptional dining experiences for every guest

Benefits

• Employee discounts and perks

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed