Full-time Line Cook

Spare Time Entertainment•Colchester, VT

74d•Onsite

About The Position

Our kitchen sits inside an entertainment center, so no two shifts look the same. A packed dining room, a company holiday party in the event space, a family reunion, and a birthday rush can all land on the same night. It's real cooking at real volume. The work You'll run a station and own it. Prep, cook, plate, keep it clean, keep it stocked. The recipes and the plate standards are set, so you're not guessing what good looks like. The event side is where it gets interesting. One night it's a corporate party, the next it's a reunion or a team outing, and the menu and pace change with the room. You'll cook things you don't cook on a normal Tuesday. We watch portions and waste, but not at the expense of what goes out. Nobody here is asking you to send something you wouldn't eat.

Requirements

At least a year of experience on a line in a restaurant, hotel, resort, or banquet kitchen.
Ability to read the ticket and make what's on it to spec.
Ability to cook with attention to presentation and detail.
Ability to keep your head when the rail is full.
Ability to step over and help other stations when they are busy.