Line Cooks- PT or FT
About The Position
The Line Cook prepares menus and dinner specials according to policies and prep/par sheets, utilizing all leftovers as instructed. They are involved in the preparation of daily specials and can work all stations on the line, assisting others as needed. The role also involves assisting in other production areas when time permits and following all standard preparation standards and line set-up policies. The Line Cook prepares tickets and functions sheets as quickly as possible, ensuring quality and presentation procedures are followed. They are responsible for keeping their station clean and organized at all times and ensuring proper sanitation policies are followed. The position also includes helping in banquet production and plating, maintaining and rotating all products, and communicating with supervisors about product issues. Daily cleaning and rotation of containers, adherence to sanitation policies, and maintaining up-to-date sanitation certification and safety procedures are also key responsibilities. The Line Cook instructs stewards in cleaning equipment in their area.
Requirements
- Able to lift 50 lbs+
- Able to stand and work long hours
- Able to work under hot and stressful conditions
- Up to date with sanitation certification and safety procedures
Responsibilities
- Prepares menus and dinner specials according to policies and prep/par sheets
- Utilizes all leftovers as instructed
- Involved in the preparation of daily specials
- Can work all stations on the line; assists others as needed
- Assist other production areas when time permits
- Follows all standard preparation standards and line set-up policies; prepares tickets and functions sheets as quickly as possible ensuring quality and presentation procedures are followed
- Keeps his/her station clean and organized at all times and ensures proper sanitation policies are followed
- Helps in banquet production and plating
- Maintains and rotates all products, communicating with supervisors when products are not servable or other problems exist
- Cleans and rotates all containers daily
- Follows all sanitation policies as set by county and state policies
- Up to date with sanitation certification and safety procedures
- Instructs stewards in cleaning of equipment in his/her area
- Perform other duties as assigned
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
