Line Cooks- PT or FT
About The Position
The Line Cook prepares menus and dinner specials according to policies and prep/par sheets, utilizing all leftovers as instructed. This role is involved in the preparation of daily specials and can work all stations on the line, assisting others as needed. The Line Cook also assists in other production areas when time permits and follows all standard preparation standards and line set-up policies, preparing tickets and function sheets as quickly as possible while ensuring quality and presentation procedures are followed. The position requires maintaining a clean and organized station, adhering to proper sanitation policies, and assisting in banquet production and plating. The Line Cook must maintain and rotate all products, communicating with supervisors about any issues. Daily cleaning and rotation of containers, adherence to all sanitation policies, and maintaining up-to-date sanitation certification and safety procedures are also key responsibilities. This role may also instruct stewards in cleaning equipment.
Requirements
- Able to lift 50 lbs+
- Able to stand and work long hours
- Able to work under hot and stressful conditions
- Up to date with sanitation certification and safety procedures
Responsibilities
- Prepares menus and dinner specials according to policies and prep/par sheets
- Utilizes all leftovers as instructed
- Involved in the preparation of daily specials
- Can work all stations on the line; assists others as needed
- Assist other production areas when time permits
- Follows all standard preparation standards and line set-up policies; prepares tickets and functions sheets as quickly as possible ensuring quality and presentation procedures are followed
- Keeps his/her station clean and organized at all times and ensures proper sanitation policies are followed
- Helps in banquet production and plating
- Maintains and rotates all products, communicating with supervisors when products are not servable or other problems exist
- Cleans and rotates all containers daily
- Follows all sanitation policies as set by county and state policies
- Up to date with sanitation certification and safety procedures
- Instructs stewards in cleaning of equipment in his/her area
- Perform other duties as assigned
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
