LINE COOKS

HCW Hospitality • Evansville, IN

35d

About The Position

At HCW Hospitality, great food is a key ingredient to the guest experience. The Cook prepares delicious, high-quality dishes to delight guests and help create memorable dining experiences. The role involves preparing and cooking a variety of menu items, supporting food preparation and service, and maintaining kitchen quality and safety standards. The Cook works collaboratively with the kitchen team and may take on additional duties assigned by management to support smooth kitchen operations.

Requirements

• Experience as a cook in a restaurant, hotel, or similar setting.
• Knowledge of kitchen equipment, food safety, and sanitation standards.
• Passion for food and commitment to quality.
• Ability to work efficiently in a fast-paced environment.
• Flexibility to work varied hours, including nights, weekends, and holidays.
• Positive attitude and willingness to learn.

Responsibilities

• Follow recipes to prepare food items consistently and accurately.
• Ensure food is cooked to proper temperatures and meets quality standards.
• Maintain a clean and organized kitchen while adhering to food safety standards.
• Assist with food preparation, portioning, and plating.
• Manage inventory and notify the supervisor of shortages.
• Collaborate with the kitchen team to ensure timely and efficient service.
• Perform additional duties assigned by management to support kitchen operations.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed