Linecook

Dave & Buster's Inc. • Columbus, OH

21d • $11 - $15

About The Position

At Dave & Buster’s/Main Event Entertainment, Line Cooks prepare food while upholding ingredient and food quality standards and delivering a consistent Guest experience. They learn and follow prep and spec recipes, operational standards, and the safe use of kitchen equipment and utensils. The role emphasizes safety, sanitation, teamwork, accuracy, and timely service.

Requirements

• At least 6 months of Line Cook and/or Prep Cook experience.
• At least 18 years of age.
• Food Handlers Certification, as required.
• Comply with company uniform standards.
• Be ready to create a memorable Guest experience.
• Teamwork skills.
• Attention to detail and ability to work under pressure.
• Effective communication with Management, Team Members, and Guests.
• Availability to work days, nights, weekends, and holidays, subject to business needs.

Responsibilities

• Uphold cleanliness and safety standards.
• Prepare and cook menu items according to recipe standards.
• Help minimize food waste through proper portioning, attention to ticket errors, and communication with expo.
• Partner with the service team to ensure food is accurate, fresh, and delivered promptly.
• Follow company and health department food safety procedures.
• Operate kitchen equipment safely and properly.
• Keep the station clean and stocked before, during, and after each shift.
• Perform assigned opening, mid-day, or closing duties.

Benefits

• Discounts on food, beverages, activities, and free non-redemption gameplay.
• Career growth opportunities.
• Rewards and recognition program.
• Benefits and paid time off for qualifying Team Members.
• Opportunities to participate in Buster’s Legacy Fund, a Team Member Assistance Program.
• Opportunity to become a Certified Trainer.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed