Line Cook - Legal Sea Foods

LEGAL SEA FOODS•Lynnfield, MA

12d•$20 - $22•Onsite

About The Position

The Line Cook prepares and cooks food items in accordance with company quality and service standards. The role requires working in a fast-paced, fluid kitchen environment and coordinating orders so they are prepared accurately and on time. The Line Cook should demonstrate knowledge of menu items and recipe ingredients, ensure food is cooked to appropriate temperatures, and contribute positively to the team. The position also requires good judgment, effective communication, promptness, proper personal hygiene, and a commitment to continuous improvement. Legal Sea Foods participates in the federal E-Verify program. New hires must complete Form I-9 and successfully participate in the E-Verify process to confirm employment eligibility.

Requirements

At least 2 years of experience in a high-volume restaurant setting.
Culinary background with knife skills.
Cooking skills in a fast-paced kitchen environment.
Strong understanding of food safety and handling procedures.
Ability to perform under pressure.
Effective written and verbal communication skills.
Ability to take direction and delegate well.
Good judgment and ability to work well on a team.
Promptness, proper personal hygiene, good manners, and a positive attitude.

Responsibilities

Prepare and cook food items in accordance with company quality and service standards.
Coordinate orders to ensure they are cooked accurately and on time.
Demonstrate strong knowledge of menu items and the ingredients used in recipes.
Ensure food temperatures are appropriate for each menu item.
Take direction and delegate effectively.
Promote a team atmosphere and work well with others.
Use good judgment and communicate effectively in writing and verbally.
Commit to continuous improvement of self and others.
Maintain good manners, proper personal hygiene, a positive attitude, and promptness.
Complete Form I-9 and participate in the E-Verify process as a new hire.