Grill Cook - Legal Sea Foods
About The Position
The Grill Cook is responsible for preparing and cooking food items in accordance with company quality and service standards. The role involves coordinating orders so they are cooked accurately and on time, demonstrating knowledge of menu items and recipe ingredients, and ensuring food is cooked to appropriate temperatures. The position requires working effectively with a team and in a fast-paced, fluid kitchen environment, while maintaining good judgment, communication, manners, personal hygiene, a positive attitude, and promptness. The employer states that new hires must complete Form I-9 and participate successfully in the federal E-Verify process.
Requirements
- At least 2 years of experience in a high-volume restaurant setting.
- Culinary background with knife skills.
- Cooking skills in a fast-paced kitchen environment.
- Strong understanding of food safety and handling procedures.
- Ability to perform under pressure.
Responsibilities
- Prepare and cook food items according to company quality and service standards.
- Coordinate orders to ensure they are cooked accurately and on time.
- Demonstrate knowledge of menu items and the ingredients used in recipes.
- Ensure food temperatures are appropriate for each menu item.
- Take direction and delegate effectively.
- Promote a team atmosphere and work well with others.
- Use good judgment and communicate effectively in writing and verbally.
- Pursue continuous improvement of self and others.
- Work in a fast-paced, fluid environment.
- Maintain good manners, proper personal hygiene, a positive attitude, and promptness.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Paid vacation
- 401(k) retirement plan
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
