Line Cook (PT/FT)

The Rose Group•Reading, PA

About The Position

The Line Cook prepares food to a consistently high standard and takes pride in presentation and guest satisfaction. The role includes setting up equipment, verifying stock, and following safety protocols and cleanliness standards. Work hours may be full-time or part-time, based on shift availability and management discretion.

Requirements

  • Strong communication skills.
  • Ability to lift 25–50 lbs.
  • Ability to stand for the length of the shift.

Responsibilities

  • Prepare food consistently to a high standard and ensure appealing presentation.
  • Follow safety protocols and cleanliness standards.
  • Set up equipment.
  • Verify stock.

Benefits

  • Medical, dental, and vision insurance for team members averaging at least 30 hours per week, available after the first year.
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