LINE COOK F & B VENUES

Chukchansi Gold Resort & Casino•Coarsegold, CA

1d•$43,000 - $58,000•Onsite

About The Position

Responsible for the preparation of all foods during an assigned shift, in accordance with the Company’s specifications and standards. This role involves interacting effectively with the public and Team Members, performing excellent customer service, and preparing, seasoning, finishing, and garnishing all food in kitchen preparation according to established recipes. The Line Cook will work as a Team Member with Lead Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utility, and pertinent Company Team Members to ensure a smoothly and efficiently run operation on a scheduled shift. Maintaining compliance with all health and sanitation standards, food safety certifications, and following all recipes and control procedures are crucial. The position also requires assisting in all areas of food production as needed, maintaining consistent attendance, and ensuring a clean and sanitary work area at all times in accordance with State Health Regulations. Any reasonable request made by management must also be fulfilled.

Requirements

High School diploma or GED preferred
One to two years experience as a cook’s apprentice in a large, full service hotel or restaurant preferred.
Strong organizational and interpersonal skills required
Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals.
Ability to write routine reports and correspondence.
Ability to work with mathematical concepts such as addition subtraction and multiplication tables.
Ability to define problems, collect data, establish facts, and draw valid conclusions.
Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.
Regularly required to use hands to finger, handle, or feel objects, reach with hands and arms; and talk or hear.
Frequently required to stand and walk.
Frequently required to lift up to 25 lb., and occasionally required to lift up to 50 lb.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Must embody teamwork, positivity, thrive in social settings and enjoy brightening others' days.

Nice To Haves

Cook’s apprentice experience in a large, full service hotel or restaurant preferred.

Responsibilities

Preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
Interacting effectively with the public and Team Members.
Performing excellent customer service at all times.
Performing as a Team Member with; Lead Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utility, and pertinent Company Team Members in producing a smoothly and efficiently run operation on a scheduled shift.
Maintaining compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification.
Following all recipes and control procedures.
Assisting in all areas of food production as needed.
Maintaining a consistent and regular attendance record.
Maintaining a clean and sanitary area at all times in full accordance with State Health Regulations.
Fulfilling any reasonable request made by management.