Trinity F&B - Line Cook 2

Omni Hotels & Spas • Fort Worth, TX

1d • Onsite

About The Position

Trinity F&B is seeking a Line Cook 2 to prepare a variety of food items (hot and cold) for their outlets. The role involves operating at least one kitchen station, maintaining cleanliness, organizing requisitions, and communicating menu/dietary changes between shifts.

Requirements

• Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, salad spinner
• Proper care and cleaning of all kitchen equipment. Oven, grill/stove burners, microwave appliances, robot coupe, mechanical choppers
• Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
• Ability to remain active, including standing for 8+ hour per day
• Flexible scheduling to include nights, weekends, and holidays

Nice To Haves

• 1 year of culinary experience preferred
• well-versed in operation of at least one culinary station

Responsibilities

• Preparing a variety of food items (hot and cold) for the outlets within a timely manner, prioritizing tasks as necessary
• Operating at least one station within the kitchen (Sauté, Grill, Garde Manger, others as assigned)
• Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas
• Organizing and preparing both current and future requisitions
• Effectively communicating relevant menu and dietary changes between all shifts

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed