F/T LINE COOK

Nooksack Northwood Casino • Lynden, WA

2d • Onsite

About The Position

Accountable for daily set-up and execution of a buffet and grill menus and ensures proper presentation of food and timely delivery of product to customers.

Requirements

• Obtain and maintain valid Nooksack Tribal Gaming Agency and Class II and/or Class III Washington State Gaming Commission licenses.
• Obtain and maintain a valid Washington State Food Workers Card or an Indian Health Services Food Training Card within 14 days of initial employment.
• Proper knife handling and knife skills as applied to job duties and responsibilities.
• Must be a minimum of 18 years of age.
• Knowledge of general kitchen operation.
• Knowledge of proper rotation of foods and food safety.
• Knowledge of cooking times and temperatures.
• Excellent customer service skills.
• Skill in proper cooking techniques and knife handling.
• Skill in hand/finger dexterity.
• Ability to work in sometimes difficult and fast paced work environment.
• Ability to change plans often and as a moments notice.
• Ability to react calmly and effectively in demanding situations.

Responsibilities

• Promotes customer service as a priority.
• Prepares and produces a la carte and buffet menu items in an organized and timely manner paying special attention to plate presentation and food safety.
• Maintains proper rotation of product following first in, first out policy.
• Complies with company and department policies and procedures while practicing positive customer and employee relations.
• Provides accurate and timely documentation and reporting of department activities and status as requested.
• Maintains a professional and neat appearance of work area, using proper sanitation methods.
• Maintains a professional and neat appearance and represents the company in a positive manner.
• Maintains confidentiality of company and player information.
• Such other job related duties as may be assigned by instruction from management.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED