Line Cook I - Hot Kitchen (Experience Preferred) | F/T [San Juan]
About The Position
The Line Cook I - Hot Kitchen position is responsible for preparing and cooking a variety of hot food items according to established recipes and standards, ensuring quality, consistency, and timely service. This role involves maintaining a clean and organized work station, adhering to food safety regulations, and operating kitchen equipment. The cook will collaborate with other kitchen staff, follow instructions from the Sous Chef or Kitchen Manager, and adhere to company policies. Additional duties may be assigned as necessary, with proper training and protective equipment provided.
Requirements
- High School Diploma or equivalent
- Minimum of 1 year of experience in a high-volume kitchen environment, specifically working with hot foods.
- Demonstrated proficiency in various cooking methods, including grilling, frying, sautéing, and roasting.
- Ability to follow standardized recipes and maintain consistent food quality and presentation.
- Strong understanding of food safety practices and sanitation procedures.
- Ability to work efficiently and effectively as part of a team in a fast-paced environment.
- Excellent time management and organizational skills.
- Ability to maintain a clean and organized workspace.
- Ability to communicate effectively with kitchen staff and other team members.
- Ability to work flexible hours, including evenings, weekends, and holidays as needed.
- Ability to stand for extended periods and lift up to 50 pounds.
- Food Handlers Certification (required)
Nice To Haves
- Bilingual (Spanish/English) preferred
Responsibilities
- Prepare and cook hot food items such as meats, vegetables, soups, sauces, and starches according to standardized recipes and production sheets.
- Maintain a clean and organized work station, adhering to all food safety and sanitation regulations.
- Follow proper food handling, storage, and rotation procedures to minimize waste and ensure freshness.
- Monitor food quality and temperature throughout the cooking process, ensuring compliance with safety standards.
- Operate and maintain kitchen equipment, including ovens, grills, fryers, and steamers.
- Assist with receiving and storing food deliveries, ensuring proper inventory management.
- Collaborate with other kitchen staff to ensure efficient and timely food preparation and service.
- Follow instructions from the Sous Chef or Kitchen Manager regarding daily tasks and special requests.
- Adhere to all company policies and procedures, including dress code and attendance guidelines.
- Contribute to a positive and supportive team environment.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
