Line cook - F&B general (FT)

Atrium Hospitality•Kansas City, MO

1d•$17 - $18•Onsite

About The Position

The Kansas City Embassy Suites is seeking a full-time Line Cook to join their culinary team. This role involves preparing ingredients and cooking menu items using various techniques and equipment, ensuring consistency across restaurant and banquet operations. The cook will be responsible for maintaining a clean and well-stocked workstation, adhering to food safety and sanitation procedures, and minimizing food waste while ensuring ingredient quality. The position emphasizes a team-focused, energetic attitude and the ability to work independently or as part of a team.

Requirements

Active Food Handler’s Certification (or ability to obtain one shortly after hire)
Ability to work a flexible schedule including nights, weekends, and holidays
Strong organizational skills and ability to work both independently and as part of a team
Comfortable standing for long shifts and lifting up to 50 pounds
A team-focused, energetic attitude with a drive to exceed expectations

Responsibilities

Prepare ingredients and cook menu items using a variety of techniques and equipment
Recreate dishes with consistency and care across restaurant and banquet operations
Set up and maintain a clean, well-stocked workstation
Follow proper food handling, sanitization, and storage procedures
Help minimize food waste and ensure the quality of all ingredients used