F&B Cook II - Winter 2026

Deer Valley Resort • Deer Valley, UT

4d • Onsite

About The Position

Deer Valley Resort is seeking an F&B Cook II to join their team for the Winter 2026 season. This role is responsible for assisting the Sous Chef with the preparation and presentation of daily menus, restocking, and serving selections at stations during peak hours. The resort emphasizes a diverse and welcoming workforce, offering various perks and benefits to its staff.

Requirements

• Previous cooking experience.
• Able to stand for long periods of time.
• Able to lift and carry 25 – 50 lbs.

Responsibilities

• Assist the Sous Chef with preparation and presentation of daily menus.
• Restock and serve selections at stations where lines develop during peak hours.
• Cook dishes according to recipes and develop new food selections in conjunction with the sous chef and executive chef.
• Keep service lines clean, change pans as needed, and ensure food selections are well-stocked and appropriately garnished.
• Ensure mise-en-place is in sufficient quantities for the day's requirements.
• Properly store and rotate food to ensure freshness and avoid waste.
• Complete daily inventories.
• Assist servers during busy times.
• Perform other duties as assigned.

Benefits

• Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts.
• Friends and family ski discounts.
• Free staff ski lessons and discounted rentals (winter staff only).
• Subsidized meals at Employee Dining Rooms offered for staff while on shift.
• Subsidized housing options available for seasonal full-time staff.
• Discounts for staff members at restaurants, shops, and service providers in Park City.
• Healthcare options are available for staff members.
• 401k plan with company match.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed