F&B Cook I - Winter 2026 - 27

Deer Valley Resort • Deer Valley, UT

3d • Onsite

About The Position

Deer Valley Resort is seeking an F&B Cook I for the Winter 2026-27 season. This role involves cooking for a'la carte, buffet style set-ups and service, line set-ups, and serving guests at one of several restaurant locations. Deer Valley Resort is a diverse workplace located in Park City, Utah, offering a welcoming environment for staff of all ages and backgrounds. The resort provides various perks for its employees, including ski benefits, subsidized meals, and potential housing options.

Requirements

• Prior kitchen experience preferred
• Able to lift and carry 25-50 lbs. and stand for long periods of time
• Able to withstand frequent up-and-down/ twisting/repetitive movements and reach with hands/arms to handle objects, tools, or controls

Responsibilities

• Prepare food promptly in accordance with instructions given by the supervisor and established production standards and time constraints
• Keep service lanes spotless, change containers as needed, and ensure food selections are well stocked and appropriately garnished
• Provide prompt, friendly, and efficient guest service
• Properly label, store, and rotate food to ensure freshness and avoid waste
• Other duties as assigned

Benefits

• Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
• Friends and family ski discounts
• Free staff ski lessons and discounted rentals (winter staff only)
• Subsidized meals at Employee Dining Rooms offered for staff while on shift
• Subsidized housing options available for seasonal full-time staff
• Discounts for staff members at restaurants, shops, and service providers in Park City
• Healthcare options are available for staff members
• 401k plan with company match

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed