Line Cook
Salem•Winston-Salem, NC
•Onsite
About The Position
Line Cook Prepare quality food items according to recipes and brand standards while providing excellent service.
Requirements
- Knowledge of cooking equipment and methods.
- Ability to follow sanitation standards.
- Clear communication and active listening.
- Ability to work weekends, holidays, overtime, and varied shifts.
Nice To Haves
- Six months of line cook experience preferred but not required.
Responsibilities
- Maintain station with necessary inventory.
- Be knowledgeable of menu items and specials.
- Maintain sanitary kitchen conditions.
- Inform supervisor of outofstock items.
- Requisition and prep items as needed.
- Complete assigned endofshift duties.
- Report safety and security issues.
- Maintain clean and organized work area.
- Perform other duties as assigned.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Company-paid life and disability coverage
- Voluntary life insurance options
- Paid time off (PTO), sick time, and floating holiday
- 401(k) with company match
- Opportunity to earn tips based on guest satisfaction and service quality.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
