Line Cook

Wylder Hospitality Group•Boise, ID

13d•Onsite

About The Position

The Wylder is hiring a talented Line Cook to join our family! Do you want to be part of a fun, dynamic, and growing hospitality group? Join us now. A Line Cook at The Wylder will succeed at supporting the entire team by maintaining high standards throughout the restaurant and being invested in our Core Values: Be Clear, Be Caring, Be Professional, Be Honest, Hold the Standard.

Requirements

LOVE for the restaurant industry
Ability to follow detailed directions
Ability to follow standard restaurant procedures
Ability to constantly move throughout the kitchen
Ability to prepare food according to specifications
Ability to maintain standards in food and beverage quality
Ability to safely utilize a variety of kitchen tools and machinery
Ability to serve all guests to high standards in a fast-paced environment
Ability to be highly organized
Ability to multitask
Ability to clean and maintain a safe work environment
Ability to uphold company policies
Ability to contribute to a fun and lively atmosphere

Responsibilities

Set up and maintain stocked workstation throughout shift
Assist in stocking and cleaning the entire line throughout the shift
Operate a variety of kitchen equipment and tools
Complete daily prep tasks assigned
Read tickets to determine what and when items need to be prepared
Prepare recipes by following strict guidelines and portioning techniques
Promptly prepare food within company time standards
Constantly monitor and maintain food standards for recipe production, appearance, correctness, quality, and safety
Constantly move throughout the kitchen
Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized throughout shift
Execute dish pick-ups
Take out trash and boxes daily
Complete all end of shift work before leaving
Support team members including leadership
Execute effective communication skills
Exude a positive attitude under stress
Contribute to a fun and professional work environment
Ability to execute follow-through