Line Cook - Sports Bar - Part Time

Hollywood Casino at Penn National Race Course • Grantville, PA

2d

About The Position

The Line Cook prepares, cooks, plates, and presents food products according to standard recipes and presentation expectations. The role supports guest satisfaction, workforce strength, profitability, and compliance goals. The cook communicates station needs, waste, and discrepancies to the sous chef, assists in other kitchen areas as directed, and interacts professionally and courteously with guests and coworkers. The position also requires maintaining a clean and sanitary work area.

Requirements

• Meet the physical demands of the job, with reasonable accommodations available for individuals with disabilities.
• Walk approximately 30% of the time.
• Stand approximately 70% of the time.
• Bend and lift approximately 10% of the time.
• Climb to heights in excess of 10 feet.
• Lift or move a maximum of 100 pounds.
• Have the ability to see 20/20, color, and/or peripherally.

Responsibilities

• Prepare and cook food products according to standard recipes.
• Prepare, plate, and present food products using various cooking methods.
• Communicate station needs, waste, and discrepancies with the sous chef.
• Prepare and present menu items according to recipe specifications and presentation expectations, as directed by the sous chef.
• Assist in other kitchen areas as directed by the sous chef.
• Interact with guests and coworkers in a professional, courteous manner.
• Set up and maintain a clean and sanitary work area.

Benefits

• Wellness programs supporting financial, physical, and mental well-being.
• Day-one medical coverage may be available, depending on position.
• 401(k) matching may be available, depending on position.
• Annual performance bonus may be available, depending on position.
• Paid time off earned according to local policy and increasing with length of employment.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed