Line Cook - Sports Bar - Part Time

PENN Entertainment•Grantville, PA

About The Position

The Line Cook prepares, cooks, plates, and presents food products according to standard recipes and presentation expectations. The role supports guest satisfaction, workforce strength, profitability, and compliance goals. The Line Cook communicates station needs, waste, and discrepancies to the sous chef, assists in other kitchen areas as directed, and interacts professionally and courteously with guests and coworkers. The position also requires setting up and maintaining a clean, sanitary work area. The work environment includes high noise levels, smoking in guest areas, and a nonsmoking employee environment except in designated areas.

Requirements

  • Ability to see 20/20, including color and/or peripheral vision.
  • Ability to meet the physical demands of the role, with reasonable accommodations available for individuals with disabilities.

Responsibilities

  • Prepare and cook food products according to standard recipes.
  • Prepare, plate, and present food using various cooking methods to support guest satisfaction, workforce strength, profitability, and compliance goals.
  • Communicate station needs, waste, and discrepancies to the sous chef.
  • Prepare and present menu items according to recipe specifications and presentation expectations as directed by the sous chef.
  • Assist in other kitchen areas as directed by the sous chef.
  • Interact with guests and coworkers in a professional, courteous manner.
  • Set up and maintain a clean and sanitary work area.

Benefits

  • Wellness programs supporting financial, physical, and mental well-being.
  • Day-one medical coverage may be available depending on position.
  • 401(k) matching may be available depending on position.
  • Annual performance bonus may be available depending on position.
  • Paid time off earned according to local policy and increasing with length of employment.
  • Career growth and support to expand career possibilities.
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