The Line Cook prepares, cooks, plates, and presents food products according to standard recipes and presentation expectations. The role supports guest satisfaction, workforce strength, profitability, and compliance goals. The Line Cook communicates station needs, waste, and discrepancies to the sous chef, assists in other kitchen areas as directed, and interacts professionally and courteously with guests and coworkers. The position also requires setting up and maintaining a clean, sanitary work area. The work environment includes high noise levels, smoking in guest areas, and a nonsmoking employee environment except in designated areas.
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Job Type
Part-time
Education Level
No Education Listed