Cook

Luna Grill•La Quinta, CA

5d•Onsite

About The Position

Luna Grill is hiring Line Cooks to prepare fresh, high-quality dishes, support the kitchen team, and ensure every plate meets the restaurant’s standards. The role involves cooking from Luna Grill recipes, learning kitchen stations from grill to flattop, and working in a fast-paced, team-focused environment. Locations include Los Angeles, Orange County, San Diego, Inland Empire, and San Bernardino in California; Dallas, Fort Worth, Kaufman, and Collin in Texas; and Maricopa in Arizona. Compensation varies by region: California starts at $20.00 per hour, with pay up to $24.00 per hour with tips; Texas pays $14.50–$16.00 per hour, up to $19.00 with tips; and Arizona pays $15.50–$18.00 per hour, up to $20.00 with tips.

Requirements

At least 1 year of kitchen experience in a high-volume or fast-casual environment.
Strong understanding of food preparation, portion control, and recipe consistency.
Knowledge of food safety and sanitation best practices.
Positive, dependable team player who thrives under pressure.
Must be 18 years or older.

Nice To Haves

Bilingual in English and Spanish.

Responsibilities

Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards.
Set up and maintain a clean, organized workstation throughout the shift.
Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
Maintain food quality, safety, and sanitation standards.
Support the kitchen team with preparation, stocking, and closing duties.
Communicate effectively with the team and leadership to keep service running smoothly.
Assist with dishwashing, kitchen maintenance, and other tasks as needed.