Line Cook (PT/FT)
The Rose Group•Salisbury, MD
About The Position
The Line Cook prepares food to a consistent standard of excellence and helps ensure guests are delighted by the food and its presentation. The role includes following safety protocols and cleanliness standards, setting up equipment, and verifying stock. Actual hours, whether full-time or part-time, depend on work-shift availability and management discretion.
Requirements
- Great communication skills.
- Ability to lift 25–50 lbs.
- Ability to stand for the length of the shift.
Responsibilities
- Prepare food consistently and to a high standard.
- Observe safety protocols and cleanliness standards.
- Set up equipment.
- Verify stock.
Benefits
- Medical, dental, and vision insurance for team members averaging at least 30 hours per week, after the first year.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
