Line Cook- Alltown Fresh
About The Position
Alltown Fresh is seeking a Line Cook 2 to join its culinary team. The role prepares dishes using fresh, locally sourced ingredients and state-of-the-art equipment. The cook prepares and stocks ingredients, sauces, and accompaniments; maintains an organized, clean, and sanitary workspace; and supports meal service and guest hospitality. The position also involves communicating kitchen and inventory needs to the Chef, supporting new-hire training, following food-safety and stock-rotation procedures, and completing dishwashing and cleaning duties. The role requires basic knife and food-preparation skills, safe food-handling and storage knowledge, and a ServSafe certification. A high school diploma or GED is required. Flexible availability may include early mornings, weekends, and holidays. The posted pay range is $18.89–$22.33. The final starting amount may depend on factors including experience, skills, abilities, and geographic location. Benefits listed include medical, dental, vision, and life insurance, wellness support, a 401(k) with matching, and tuition reimbursement after six months of service. The company also describes training and growth opportunities through its Talent Development Team.
Requirements
- Basic knife and food-preparation skills.
- Understanding of safe food handling and storage.
- Must obtain ServSafe certification.
- High school diploma or GED.
- Verbal and written communication skills.
- Ability to inspire, motivate, and recognize team members.
- Ability to complete tasks quickly and accurately.
- Must be available for flexible hours, which may include early mornings, weekends, and holidays.
Nice To Haves
- ServSafe certification preferred.
Responsibilities
- Prepare fresh ingredients, including washing and chopping vegetables and cutting meat.
- Prep, label, and stock ingredients while maintaining an organized and efficient workspace.
- Prepare sauces and accompaniments before meal service.
- Interact with guests and demonstrate hospitality and enthusiasm for food service.
- Assist in training new culinary hires.
- Communicate kitchen and inventory needs to the Chef, including needs for prep, grab-and-go items, cleaning and sanitization supplies, and paper goods.
- Be aware of ingredients and potential allergens, and pay special attention to guests with allergies or dietary concerns.
- Follow safe food-handling procedures and established stock-rotation and produce-storage guidelines.
- Set up and stock the dish station and wash dishes as needed.
- Complete daily and weekly cleaning assignments, empty trash as needed, and maintain a clean and sanitary work environment.
Benefits
- Competitive salaries and opportunities for growth.
- Training for growth and job development through the Talent Development Team.
- Medical, dental, vision, and life insurance.
- Additional wellness support.
- 401(k) with a matching component.
- Tuition reimbursement after six months of service.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
