Line Cook

Arcis Golf • Ossipee, NH

6d • Onsite

About The Position

The Line Cook assists with the preparation and production of food items for all food and beverage areas at Broad Bay Country Club. The role is responsible for setting up, cleaning up, and organizing cooking stations with the proper supplies, products, and equipment; preparing menu items in collaboration with food and beverage staff; ensuring attractive, consistent food presentations; and accommodating customer requests in a timely manner.

Requirements

• Excellent people and communication skills.
• Strong attention to detail.
• Willingness to learn and perform.

Nice To Haves

• 1–2 years of cooking experience preferred.

Responsibilities

• Assist with the preparation and production of food items for all food and beverage areas.
• Set up, clean up, and organize cooking stations with proper supplies, products, and equipment.
• Prepare menu items in cooperation and collaboration with food and beverage staff.
• Ensure attractive, consistent presentations of food items.
• Accommodate customer requests in a timely manner.

Benefits

• Medical insurance
• Mental health benefits
• Dental insurance
• Vision insurance
• Life insurance
• Accident and critical illness insurance
• Pet insurance
• Paid time off
• 401(k) plan and match
• Holiday pay
• Golf and tennis benefits
• Free tennis at the home club and discounted tennis throughout the portfolio
• Employee assistance program
• Career growth
• Flexible schedules
• Development opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed