Line Cook (Part Time)

Cosm•The Colony, TX

24d

About The Position

The Line Cook ensures the highest quality of food is produced, follows recipes precisely, maintains a clean and organized kitchen, and works as part of a team to support kitchen operations. The role requires knowledge of food preparation, handling, storage, allergens, product rotation, portioning, and station readiness. The Line Cook must follow company policies and procedures, food-safety and health-department regulations, and applicable safety guidelines. This position requires working a variety of shifts, potentially including late hours, weekends, and holidays, and working effectively in a fast-paced environment and under pressure. Previous culinary experience is preferred but not required.

Requirements

Excellent communication and professional interpersonal skills.
Ability to work well in a fast-paced environment and under pressure.
Good time-management and communication skills.
Ability to continuously stand and walk and lift up to 50 pounds.
Must be of legal age to work unrestricted hours as outlined by local ordinances and state laws.
Must be able to perform the essential job functions with or without reasonable accommodation.
Previous culinary experience is preferred but not required.

Nice To Haves

Previous culinary experience.

Responsibilities

Prepare food to meet or exceed company quality standards and follow recipes precisely.
Obtain and maintain a valid food service permit.
Use prep sheets and follow food-handling procedures and allergen-risk practices described in the department training manual.
Follow product shelf-life requirements and health department regulations for food storage in refrigeration units and dry storage areas.
Label and date prepared food items.
Prepare and maintain the station, including product utilization and rotation, correct portions, minimal waste, and readiness for anticipated business levels and scheduled service times.
Record food waste on the provided waste sheet while keeping waste to a minimum.
Use clean-as-you-go techniques and maintain clean, organized food preparation and storage areas, including floors.
Practice safe knife skills and operate line equipment safely in accordance with safety procedures.
Know the menu items prepared at the station and the company’s products, services, current promotions, and recurring events.
Help other team members to support order accuracy and speed of service.
Follow supervisors’ directions, including requests for side work and cleaning.
Attend ongoing training when scheduled.
Follow company and state safety guidelines to provide a safe working environment.
Work a variety of shifts according to operational needs, including late hours, weekends, and holidays.