Line Cook 3

Olde Naples Hotel•Naples, FL

12d

About The Position

The Line Cook prepares food for restaurant service, sets up and maintains a kitchen station, and follows the chef’s recipes, portion controls, and presentation specifications. This is a full-time opening requiring open availability Monday through Sunday. The pay range is $20–$22, based on experience. The employer conducts post-offer employment verifications, motor vehicle checks, and criminal background checks. The company is an Equal Opportunity Employer and states that it does not discriminate in employment or personnel practices on protected or otherwise legally prohibited bases.

Requirements

A thorough understanding of professional cooking, including basic techniques and working food knowledge.
Understanding of safety, sanitation, and food-handling procedures.
Previous prep or line cook experience.
Professional communication skills.

Nice To Haves

High school diploma or GED is a plus but not required.
Previous experience is a plus.

Responsibilities

Set up the station in time for service according to restaurant guidelines.
Prepare food items as directed in a sanitary and timely manner.
Follow recipes, portion controls, and presentation specifications set by the chef or restaurant.
Restock items as needed throughout the shift and take inventory after service.
Clean and maintain stations while practicing good safety, sanitation, and organizational skills.
Understand how to properly use and maintain all equipment in the station.
Assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas.
Perform additional responsibilities as requested by the Chef or Sous Chef.