Kalia Theater (new Waikiki Luau site under construction) Line Cook

Highgate Hotels • Honolulu, HI

21d

About The Position

The Line Cook at Kalia Theater, a new Waikiki luau site under construction, prepares food for restaurant and banquet service according to standardized recipes and Food & Beverage standards. The role is responsible for producing appealing food while maintaining kitchen cleanliness, sanitation, and safety, and minimizing waste while maximizing the cost-to-production ratio. The position may require flexible and long hours.

Requirements

• Culinary experience required.
• High school diploma or equivalent and/or experience in a hotel or related field preferred.
• Thorough knowledge of menus and preparation requirements according to hotel standards.
• Proficiency in charbroiling, poaching, deep-frying, sautéing, braising, roasting, and par-cooking.
• Knowledge of herbs and spices and their proper use.
• Ability to stand for the entire shift.
• Ability to withstand hot and cold temperature variations.
• Ability to exert up to 50 pounds of force occasionally and/or 20 pounds frequently or constantly to lift, carry, push, pull, or otherwise move objects.

Nice To Haves

• High school diploma or equivalent and/or experience in a hotel or related field.

Responsibilities

• Maintain cleanliness and organization of all storage areas.
• Complete food and station preparation before restaurant or banquet service so guests are served promptly and efficiently.
• Prepare and display food according to Food & Beverage standards.
• Recognize quality standards for fresh vegetables, fish, dairy, and meat products.
• Maintain a clean and sanitary environment and follow proper food handling, storage, and sanitation practices.
• Prepare food for restaurant and banquet service, following Event Order specifications when required.
• Prepare food according to Food & Beverage standard recipes; prepare specials under the direction of the Chef or Kitchen Supervisor.
• Break down buffets and the kitchen line and properly store food and equipment at the end of each meal period.
• Work assigned restaurant or banquet food stations as scheduled by the Chef or Kitchen Supervisor.
• Know the location and operation of fire extinguishing equipment.
• Practice safe work habits to avoid injury to self or other employees.
• Use Production Charts as specified by hotel standards.
• Support other kitchen positions as needed.
• Follow Health Department and company regulations for food, storage, and safety.
• Operate kitchen equipment and maintain its cleanliness.
• Maintain a “Clean As You Go” policy.
• Assist with storing and rotating food items according to hotel procedures.
• Sign keys out and back in under supervision as needed.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement plan with employer matching contributions
• Paid holidays
• Paid vacation
• Paid sick leave
• Employee assistance program
• Educational opportunities and tuition reimbursement
• Paid jury duty leave, personal leave, medical leave, and military leave in accordance with applicable law

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED