LINE COOK JINYA
JINYA Ramen Bar•Charlotte, NC
•$15 - $18
About The Position
JINYA is seeking an experienced Line Cook to prepare meals according to standard recipes and the chef’s specifications. The role involves setting up and stocking the prep station, preparing ingredients and menu items, maintaining health and safety standards, and supporting the kitchen team. The Line Cook contributes to customer satisfaction and restaurant growth.
Requirements
- Experience as a Line Cook.
- Excellent communication skills.
- Multi-tasking skills.
Responsibilities
- Ensure the preparation station and kitchen are set up and stocked.
- Prepare components of menu dishes by chopping vegetables, cutting meat, and preparing sauces.
- Report to the executive chef and follow instructions.
- Ensure food preparation and storage areas meet health and safety standards.
- Clean prep areas and take care of leftovers.
- Stock inventory and supplies.
- Cook menu items with the support of the kitchen staff.
Benefits
- Free uniforms
- Training and development
- Competitive salary
- Employee discounts
- Free food and snacks
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
