LINE COOK JINYA
JINYA Ramen Bar•Charlotte, NC
•$16 - $18
About The Position
JINYA is seeking an experienced Line Cook to prepare meals according to standard recipes and the chef’s exact specifications. The role focuses on preparing high-quality food, setting up and stocking the prep station, maintaining inventory, and meeting sanitation standards. The Line Cook contributes to customer satisfaction and restaurant growth.
Requirements
- Experience as a line cook.
- Excellent communication skills.
- Ability to multitask.
Responsibilities
- Set up and stock the preparation station and kitchen.
- Prepare dish components by chopping vegetables, cutting meat, and preparing sauces.
- Report to the executive chef and follow instructions.
- Ensure food preparation and storage areas meet health and safety standards.
- Clean preparation areas and take care of leftovers.
- Stock inventory and supplies.
- Cook menu items with support from the kitchen staff.
Benefits
- Free uniforms
- Opportunity for advancement
- Training & development
- Competitive salary
- Employee discounts
- Free food & snacks
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
