Wild Eagle Saloon - Line Cook (Part Time)

Geisha Hospitality Group • Cleveland, OH

7d • Onsite

About The Position

Prepares and handles food as outlined on station lists and company recipes in a timely manner.

Requirements

• Regularly required to talk or hear.
• Frequently required to use hands or finger, handle, or feel objects, tools or controls.
• Frequently required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl.
• Occasionally lift and/or move up to 25 pounds.
• Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus.

Responsibilities

• Prepare food according to designated work stations and prep list.
• Assume 100% responsibility for quality of products used and food served.
• Prepare all menu items in accordance with recipe guidelines and par levels, and following portion and quality standards, kitchen rules, and policies and procedures.
• Prepare all ingredients needed for designated station daily, following chef’s prep and par lists.
• Maintain a clean kitchen, within Company and State standards at all times; including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
• Prepare items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.
• Follow proper plate presentation and garnish set up for all dishes according to directions.
• Label and date all food products in storage and refrigeration areas as needed.
• Assist in food prep assignments in off-peak periods as needed.
• Close the kitchen properly and follow the closing checklist for kitchen stations.
• Assist others as needed.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed