Line Cook - Jeffersonville Location

Wild Eggs•Jeffersonville, IN

About The Position

Wild Eggs is hiring a Line Cook for its Jeffersonville location. The role prepares breakfast and brunch in a team-oriented restaurant environment. The company describes its culture as positive and offers daytime hours with no late nights. Line or prep experience is helpful, but the restaurant is willing to train the right person. Candidates should take pride in maintaining a clean station and preparing hot, appealing food.

Requirements

  • Reliable, punctual, and ready to work.
  • Able to stand for full shifts and lift up to 50 pounds.
  • Good communication skills and a team-oriented approach.
  • Professional, with good work habits and a positive attitude.
  • Steady hands and the ability to stay calm when tickets pile up.

Nice To Haves

  • Line or prep experience.
  • Interest in learning new skills and building a career.

Responsibilities

  • Prepare breakfast and brunch food.
  • Maintain a clean cooking station.
  • Communicate with teammates and pitch in as needed.
  • Work through busy periods when orders accumulate.

Benefits

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Employee discount
  • Flexible schedule
  • Paid time off
  • Referral program
  • Advancement opportunities
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