Line Cook - Jeffersonville Location

Wild Eggs • Jeffersonville, IN

1h • $15 - $20

About The Position

Wild Eggs is hiring a Line Cook for its breakfast and brunch restaurant. The role involves preparing food in a fast-paced kitchen while maintaining a clean station and producing hot, satisfying plates. The restaurant offers daytime hours with no late nights, competitive pay, and a team-oriented work environment. The employer is willing to train candidates who have the right attitude and work habits.

Requirements

• Excellent communication skills.
• Steady hands and a cool head in a busy kitchen.
• Team player who communicates and pitches in.
• Reliable, punctual, and ready to work.
• Able to stand for full shifts and lift up to 50 lbs.
• Professional demeanor, good work habits, and a positive attitude.

Nice To Haves

• Line or prep experience; the employer will train the right person.

Responsibilities

• Prepare breakfast and brunch food in a restaurant kitchen.
• Maintain a clean station and serve hot, well-prepared food.
• Communicate with the team and pitch in as needed.
• Work effectively when tickets pile up.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Employee discount
• Flexible schedule
• Paid time off
• Referral program
• Advancement opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed