Line Cook - PM Shifts

Pacific Catch•San Diego, CA

About The Position

Pacific Catch, Inc. is seeking an experienced Line Cook who provides first-class service and hospitality to guests. The company emphasizes its Core Values, Hospitality Standards, and Team Member Standards, and describes a commitment to personal and professional growth and an inclusive work environment where team members feel valued. This is a part-time, hourly, non-exempt position reporting to the Chef. Weekly hours may vary and are not guaranteed; the schedule will likely include nights and weekends. Compensation is $18.00–$23.00 per hour.

Requirements

At least 1 year of line cook experience in a high-volume, full-service restaurant.
Punctuality, a strong work ethic, and commitment to excellence.
Reliability, responsibility, honesty, and a focus on supporting the team.
Ability to stand and maintain well-paced mobility for periods of up to 5 hours.
Ability to reach, bend, and stoop, and frequently lift up to 50 pounds.

Responsibilities

Follow company safety guidelines, including personal standards, food quality, cleanliness, sanitation, and hygiene.
Wash hands before and throughout the shift and between preparing items.
Ensure food meets safety, quality, and presentation standards.
Cook products promptly and to the proper temperature.
Keep the workstation clean, organized, and efficient, cleaning as work progresses.
Use utensils, dishes, and equipment carefully to minimize breakage.
Set up and break down the station daily and maintain appropriate preparation levels for the next shift.
Assist with food preparation during off-peak periods as needed.
Read notices for back-of-house team members and attend team member meetings.
Remain open to constructive feedback, coaching, mentoring, and cross-training in multiple restaurant positions.
Perform other related duties as requested based on business needs.