PM Line Cook (Full-Time)

HRI Hospitality • Indianapolis, IN

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About The Position

The Line Cook plans and prepares food items and meals for the hotel restaurant and catering functions, following proper food-handling and safety guidelines. The role supports food quality and presentation, portion and cost control, kitchen cleanliness and organization, guest requests, inventory and ordering, and coordination with the Sales Department on catering reservations and preparation. The Line Cook may also assist with kitchen staff training and monitoring and perform other assigned duties.

Requirements

• At least one year of hospitality or restaurant food service experience.
• Ability to work with little or no supervision.
• Ability to read, write, and communicate verbally effectively and professionally with other business departments, guests, and vendors.
• Ability to diplomatically handle difficult situations and people while maintaining professionalism.
• Frequent reaching, bending, twisting, climbing, standing, and walking; frequent need to stand for long periods.
• Constant grasping, turning, and finger dexterity.
• Ability to lift or carry up to 15 pounds frequently and 30 pounds occasionally.
• Frequent ability to see small details and objects clearly beyond arm’s reach.

Nice To Haves

• High school diploma or equivalent preferred.

Responsibilities

• Plan and prepare food items and meals for hotel restaurant and catering functions in accordance with food-handling and safety guidelines.
• Monitor food costs and portion control while maintaining quality.
• Assist with food quality and presentation, and maintain cleanliness and organization in the kitchen and restaurant as needed.
• Accommodate guests’ special requests.
• Maintain a clean work area by following the “clean as you go” policy.
• Assist with inventory, ordering, and receiving Food & Beverage items as directed.
• Assist with reports such as inventory and food and beverage costs.
• Maintain sanitation and safety standards for anyone entering the kitchen area.
• Coordinate catering reservations and food preparation with the Sales Department and help ensure guest satisfaction.
• Follow up on menu items and calculate costs for special menu requests.
• Assist with training and monitoring kitchen personnel as necessary.
• Identify safety hazards and report them immediately to the Department Supervisor.
• Perform other duties as directed, developed, or assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED