The Prep Cook prepares and organizes ingredients to support kitchen operations in a fast-paced restaurant environment while maintaining food safety, cleanliness, and efficiency. The role includes preparing ingredients, ensuring proper storage and labeling, assisting cooks, maintaining prep areas, replenishing supplies, and completing assigned side duties. Team members are expected to prioritize both customers and fellow team members, provide superior service, and maintain a positive attitude.
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Job Type
Full-time
Education Level
No Education Listed