Cook

Luna Grill•Los Angeles, CA

8d•Onsite

About The Position

Luna Grill is hiring Line Cooks in California, Texas, and Arizona. The role prepares fresh, high-quality dishes according to company recipes and portion standards, while maintaining food quality, safety, sanitation, and an organized workstation in a fast-paced, team-focused kitchen. Cooks work across kitchen stations, including grill and flattop, and support the team with preparation, stocking, closing, dishwashing, and kitchen maintenance as needed. Compensation varies by region and market: California locations (Los Angeles, Orange County, San Diego, and Inland Empire) pay $20.00 per hour, up to $24.00 per hour with tips; Dallas/Fort Worth, Texas, pays $13.00–$15.00 per hour, up to $18.00 per hour with tips; and Mesa, Arizona, pays $15.50–$17.50 per hour, up to $20.00 per hour with tips. Luna Grill describes its culture as people-first, emphasizing teamwork, respect, hospitality, standards, and growth from within.

Requirements

At least 1 year of kitchen experience in a high-volume or fast-casual environment.
Strong understanding of food preparation, portion control, and recipe consistency.
Knowledge of food safety and sanitation best practices.
Positive, dependable team player who thrives under pressure.
Must be 18 years or older.

Nice To Haves

Bilingual English/Spanish ability.

Responsibilities

Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards.
Set up and maintain a clean, organized workstation throughout the shift.
Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
Maintain food quality, safety, and sanitation standards at all times.
Support the kitchen team with preparation, stocking, and closing duties.
Communicate effectively with the team and leadership to keep service running smoothly.
Assist with dishwashing, kitchen maintenance, and other tasks as needed.